Guided by over 20 years of experience in the restaurant industry, executive chef John Yoon has crafted a unique approach towards Japanese food in San Francisco. Kazan not only blends traditional Japanese flavors with the rich cultural flair of the Mission District, but also upholds the foundations of the delicate craft of sushi.
At Kazan, we believe that food is meant to be an intimate experience that evokes an explosion of emotions. Whether our food reminds you of home or takes you to new horizons, we hope we are able to give you a culinary experience you’ll always remember.
We invite you to stop by and experience Kazan.